Encounter warm and friendly people; discover good old Japan.

⑨Dried Squid Making

Talk with the locals, and learn the tradition and culture of a fishing village through dried squid making. The drying method here is very unique in Japan.
■Place Near Tago Port, Iwami-cho, Iwami-gun
■Group 10-40 people  About 1hour  Oct.-May.
■Price ¥1,500 per person (2squids)
■Contact Tago Fishery Association Women’s Club (0857-72-1531)